This position will cover all shifts and will include working Saturdays, Sundays, and holidays
MINIMUM REQUIREMENTS:
High school diploma or GED preferred.
REQUIRED SKILLS:
Demonstrates effective skills in all levels of food preparation to include short order and/or line cooking. Prepare quality food presentations. Provide customer service. Ability to read and expand recipes. Understand inventory, ordering and food rotation systems.
PREFERRED QUALITIES:
Additional education in related culinary field. The Cook job duties will include:
General hot food prep for patients, employees, and physicians
Receiving products, checking in, stocking, cleaning of the product
Set up/tear down, ware washing
Proper storage and service of products and related equipment
Responsible for proper food handling technique
General sanitation of work area
