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Job Code Number
Job Description
Cook must know basic restaurant kitchen operation of deep fryer and food preparation. Basic grill operation for burgers and other sandwiches, and participating in basic kitchen prep and clean-up activities. Coordinate with other kitchen staff to complete orders timely and accurately. Responsible for cooking 4pm until 9 pm and then clean and close kitchen. $13.00/hr.
Complete application at Michigan Works, 1230 E US 23, East Tawas, MI Hours of operation 8-5, closed for lunch 12-1.
Sand Lake Sports Bar
National City, Michigan 48748
91134255
1
12/22/2022
35-2014.00
Cooks, Restaurant
High School Diploma/Equivalency
