Visit https://employme.nmu.edu to obtain additional information and apply for the Food Service Worker I vacancy. This position will under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering.
Minimum qualifications: High school graduation or equivalent. Required Minimum Work Experience: One year food service experience with emphasis on customer service. Knowledge/skills/abilities required: Knowledge: Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Skills: Active Listening-Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Instructing-Teaching others how to do something. Speaking-Talking to others to convey information effectively. Service Orientation-Actively looking for ways to help people. Social Perceptiveness-Being aware of others' reactions and understanding why they react as they do. Abilities: Possess the physical capability to perform all of the duties and responsibilities of the position. Oral Comprehension-The ability to listen to and understand information and ideas presented through spoken words and sentences. Manual Dexterity-The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects. Problem Sensitivity-The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. Additional Desirable Qualifications: Experience in cooking or salad preparation. Experience handling cash and operating cash registers. Food Service Sanitation Certification. Leadership ability demonstrated by experience. Willingness to improve skill level.
This is a full time position with variable shift/days/locations. The hourly rate is $12.21 starting; $13.59 training; $14.29 interim; $15.00 working.