The Director of Clinical Nutrition will be responsible for strategic objectives to ensure compliance with nutritional, dietary, and regulatory standards.
Duties and Responsibilities
Provides compassionate leadership to exceed standards in clinical nutrition and food and dining excellence.
Provides direct leadership and support to campus teams through education and training of campus specific responsibilities.
Achieves tactical goals to measurably improve resident and team member satisfaction and support cross-disciplined initiatives.
Provides input and guidance to campus dining teams to improve service and satisfaction
Assists dining support team with menu development, nutritional analysis, review of cycle menus.
Assists in the development and implementation of education programs involving and nutrition services.
Supports the management of dining service policies and procedures that ensure compliance with nutritional, dietary and regulatory standards.
Manages Clinical Nutrition policies and procedures to ensure compliance with nutritional, dietary and regulatory standards.
Executes in-service training as defined by action plan standards or specifically identified Health Campus needs.
Support campus during survey and campus surveys, as needed.
Assists with acquisitions, integration and proposed expansion as directed by operations management.
Execute standards to comply with Health Campus and Company marketing initiatives.
Supports inter-departmental efforts to achieve goals and objectives.
Review dietitian documentation regularly to ensure compliance to company and regulatory standards.
Provide nutrition services to Assisted Living facilities to ensure regulatory compliance. Provide services for RD consultations, as needed.
You would be a great fit for our team if you have the following:
Licensed or certified as a dietician or nutrition professional by the State in which the services are performed. In a State that does not provide for licensure or certification, the individual will be deemed to have met this requirement if recognized as a "registered dietician" by the Commission on Dietetic Registration or successor organization.
Five (5) years' experience dietary and nutrition experience in a senior living, long-term care, or other health care industry.
Five (5) years' experience in a multi-facility environment preferred.
Exemplary computer skills that include knowledge of the Microsoft Office Suite of products.
North Michigan Division
Michigan
Meredith (419) 951-0423
Headquartered in Louisville, KY, Trilogy Health Services was founded in December 1997 and is dedicated to being the Best Healthcare Company in the Midwest by providing exceptional, comprehensive care to seniors in our living communities. Trilogy has over 100 locations and continues to grow across IN, OH, MI and KY. Join our growing company and experience the Trilogy Difference. We care for you while you care for others. #C4U
The Trilogy Advantage
Competitive Salaries & Weekly Pay
Substantial Paid Tuition to Purdue Global
Generous Health Insurance Options
Tuition Reimbursement, Scholarships and Student Loan Repayment
Employee Celebrations
And much more!
Equal Opportunity Employer
Trilogy Hires Heroes Just Like YOU!
Shift: 1st Shift
External Company Name: Trilogy Health Services, LLC
External Company URL: www.trilogyhs.com
Location for Portals: North Michigan Division
Michigan