Position Objective:
- Bag Dry Edible Beans.
- Report to work on time according to schedule.
Knowledge, Skills, and Abilities:
- Ability and willingness to learn.
- Can follow directions.
- Strong technical skills.
- Strong communication skills.
- Basic math skills.
- Must work well with others, need to work as a team.
Employment Qualifications:
- Experience in Dry Edible Bean Processing preferred but not necessary.
- Driver's license.
Physical Requirements:
- Good physical condition without limitations.
- Ability to do a great deal of walking, bending, and climbing stairs/ladders.
- Lift 100 pounds occasionally.
- Ability to climb exceptional heights.
Duties and Responsibilities:
- Follow QA compliance's and company policies for employee safety.
- Understanding of product, food safety, food quality, manufacturing, and paperwork flow.
- Report any Food Safety and Quality issues to General Manager/HACCP Manager.
- Keep the bagging area clean, free of clutter, and spills.
- Keep the area well organized and put things in their place.
- There are to be no drinks or food within the plant.
- Be aware of shipments to help to make sure all shipments go out on time.
- Make sure all loads are identified properly with lot numbers or tags on totes.
- Please label lot # and variety on outside bags so they are easy for everyone to find and identify when stored in warehouse.
- Check with Processor or Supervisor daily on shipments and how packaging is to be done.
- Keep music enjoyable to all ages always (no hard rock or profanity).
- Look for any problems with the quality of beans while bagging and advise Processor or Supervisor when you think there may be a problem, look over the tops of totes for any beans of a different class.
- Make sure there are no damaged or ripped bags on pallets, no torn bags are to be shipped at any time.
- Advise Supervisor when you are low on thread, needles, bags, or any other supplies.
- Clean pallets when bagging onto them, remove any splinters and repair loose boards.
- Must work in time with processing, do not allow bin to overflow, and do not continue bagging when bin goes empty.
- Must assure accurate weights on all bags and totes.
- Must keep a good record of weights and lot numbers.
- Make sure the platform scale is level and tight in all four corners.
- Must be on time and capable of working some overtime when needed.
- Clean when caught up with bagging.
- Always help the Processor keep the processing area clean.
- Empty all trash containers in the area.
- Stack totes and bags 18 inches from walls, try to leave an area for inspection reasons on one side of the lot.
- Food safety; immediately report to supervisor or plant management any product that does not look right.
- Site security; be sure the facility is locked at the beginning of the production day (immediately notify supervisor, general manager, or office staff if security has been breached), be sure the facility is locked at the end of the production day.
- Politely challenge anyone you do not know - "How may I help you?" and escort them to the office.
- Perform all other duties as assigned.
Reports to: Plant Supervisor
Wages based on qualifications.
