Primarily responsible for passing meal trays and between meal snacks directly to patients in a timely manner.
Why Work in Food and Nutrition Services at Munson Medical Center?
· Meal service attendants deliver food to all areas of the hospital and have the opportunity to interact with patients and their families.
· We are the busiest restaurant in northern Michigan.
· We serve diverse customers, including more than 1,000 patient meals a day, 2,500 café meals a day, plus catering both inside and outside of the facility.
· Our popular Café features grilled sandwiches, a Wellness Entrees station, a deli, and homemade soups.
· Our efforts directly impact patient satisfaction and outcomes.
· We are a 24/7 department, with full-time, part-time, and on-call positions.
Minimum Qualifications
· High school graduate or GED equivalent.
· ServSafe certified or willing to obtain certification
· Satisfactory completion of basic dietary therapy training manual
· Ability to work under elements of time pressure, noise, and frequent interruption of activities.
· Physical stamina to perform job duties and walk up to five miles per day.
· Excellent communication skills (verbal, written, phone courtesy).
Preferred Qualifications
· Therapeutic foodservice experience (hospital, nursing home, etc.) desirable.
· Restaurant experience in waiting tables and hostessing also desirable.
· Computer experience desirable or willing to receive training.
· Demonstrates the principle of ESP and hospitality services.
· Employees in relief positions maintain a reasonably flexible schedule.
Our Benefits Include:
· Full-time and part-time benefits
· Paid holidays and vacations
· Tuition reimbursement for additional education
· A retirement plan
· Local employee discounts
· Fun and friendly coworkers
· A really awesome cafeteria
