Banquet Server
• Job ID #: 4712
• Property Name: Southfield Westin - K8T
• Functional Area: Food & Beverage
• Position Type: On Call
• Location: Southfield,MI
• Bonus Eligibility: No
Position Description:
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES: 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have been properly cleaned filled 2. Acknowledges and responds to all guest requests 3. Keeps station neat clean during service 4. Work harmoniously and professionally with co-workers and supervisors 5. Performs any other job related duties as assigned. MINIMUM REQUIREMENTS: 1. ServSafe and TIPS certification required at the time employment begins 2. Must be flexible to working days, early mornings, evenings, weekends and holidays 3. High school diploma or equivalent preferred
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, , age, national origin, religion, orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Atrium Hospitality is an Equal Opportunity Employer. All qualified candidates will receive consideration for employment without regard to race, color, religion, , orientation, gender identity, national origin, or protected veteran status and will not discriminate against on the basis of disability
