Position Summary: Responsible for serving and playing a key role in providing customer service for our summer concert series.
Essential Functions:
•Provide guest-centric service for food and beverage related events
•Follow work assignments / instructions provided by supervisor
•Serve guests according to floor service layout and the organization’s guiding principles
•Serve, coordinate, and document beverage inventory use per concert
•Assemble beverage products according to pull sheets prior to concert
•Pour drinks for guests
•Operate cash registers and record sales
•Rotate inventory and stock supplies
•Coordinate and document accounting information in connection with beverage service
•Secure cash for registers and count tills prior to starting service
•Collect payments, fill out paperwork and process cash, checks and credit cards
•Balance registers at close of each event
•Monitor and maintain cleanliness and general organization of facilities and equipment
•Maintain clean work areas, equipment and service locations
•Clean equipment related to assigned events
•At conclusion of each concert, put away equipment and products used in proper locations
•Contribute to a positive team approach by supporting front of the house and back of house as requested
Organizational Expectations:
•Embrace and adhere to Meijer Gardens’ mission, brand statement, operating model, policies, procedures, and guidingprinciples with a strong emphasis on professional behavior and the treatment of others with dignity and respect
•Embrace the fact we are a non-profit institution that serves the public and that you will work with a broad and diversegroup of employees, volunteers, members, and guests