Employment Type:
Part time
Shift:
Rotating Shift
Description:
Pay Starting at $15.93 and up
Position Purpose:
The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus. Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. Tests prepared food to determine proper quality.
EDUCATION AND EXPERIENCE:
Education:
Working Conditions
Works in the kitchen or other areas of the building under generally comfortable conditions. Some exposure to excessive temperatures and high noise. This varies by areas assigned.
Exposure to hazards of burns from hot foods or dishes or chemical exposure from chemicals used in cleaning. This varies by areas assigned.
Total Rewards and Benefits :
Competitive compensation, DAILYPAY
Benefits effective Day One! No waiting periods.
Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
Retirement savings plan with employer match and contributions
Opportunity for growth and advancement throughout SJMHS and Trinity Health
Tuition Reimbursement
Free close proximity parking
What you will do:
Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules.
Measures, weighs, and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes. Cooks regular and diet menu items according to established procedures following accurate recipe production.
Ensures menu items are prepared in a timely manner and that items requiring advanced preparation are prepared, cooked and ready for assigned mealtimes.
Monitors consumption of assigned menu items and alters food production levels to avoid potential shortages or surpluses.
Organizes and oversees work of Food Service Worker, preparing meals and ensures food preparation is carried out according to established standards.
Inspects food storage areas and ensures that foods are stored properly to prevent spoilage. Stocks refrigerators, freezers, and cabinets as necessary. Completes and files daily temperature reports and checklists.
Ensures all equipment, counters, utensils, and production areas are maintained in a clean and sanitary condition. Calls in work orders as necessary.
Monitors food inventories and needs, and requisitions foods from storeroom, as necessary.
Visit Trinity Health Michigan (https://www.trinityhealthmichigan.org/) to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
