The Banquet Cook position is a working hourly position responsible for proper preparation and execution of food items required for all banquet events, including breakfast, luncheons, dinners and special parties. Perform cooking, carving and/or other buffet station duties as required.
Job Competencies:
- Ability to work in a fast-paced enviroment
- Strong organizational skills to prioritize work activities
- Strong interpersonal skills required
- Excellent written and verbal communication skills
- Follows all state and local health and food safety regulations
Willing to train
