Position Summary:
Prepares hot and cold entrees, side dishes, soups, sauces, and baked goods. Follows standardized recipes to meet patients' dietary needs.
Essential Functions and Responsibilities:
Sets up, organizes, cleans, and maintains work are.
Prepares hot and cold entrees, side dishes, soups sauces, and bad goods with accompanying garnishes or condiments.
Prepares food items and recipes according to established procedures.
Performs mathematical calculations for items such as, but not limited to, tube feedings, diets and recipes.
Checks quality of food items throughout food preparation procedure
Portions food according to established standards
Assembles, serves, and delivers meals; sets up items for special functions and fills requisitions.
Inspects trays, food carts, and items for special functions, for accuracy.
Suggests menu or recipe changes to minimize food waste.
Maintains patient/dietary records and reports.
Cleans and sanitizes utensils and equipment.
Participates in performance improvement activities.
Performs other related duties as required and directed.
Qualifications:
Required:
- Previous experience in commercial or institutional food preparation
Preferred:
_
High school diploma or GED
Knowledge, Skills, and Abilities:
1.
Demonstrated ability to read and interpret documents such as safety rules, operating and maintenance instructions and policy and procedures manuals.
2.
Ability to read recipes and prepare simple food items.
3.
Ability to use arithmetic to calculate recipes for expansion or reduced amounts.
4.
Knowledge of Health Department regulations as it relates to food preparation and storage,
Position Specific Expectations:
1.
Personal contact with various
Medical
Center
employees.
2.
Must be physically capable of performing Job Responsibilities with or without accommodation.
Qualifications:
Required:
- Previous experience in commercial or
institutional food preparation
Preferred:
_
High school diploma or GED
Knowledge, Skills,and Abilities:
1.
Demonstrated ability to read and interpret documents
such as safety rules, operating and maintenance instructions and policy and
procedures manuals.
2.
Ability to read recipes and prepare simple food items.
3.
Ability to use arithmetic to calculate recipes for
expansion or reduced amounts.
4.
Knowledge of Health Department regulations as it
relates to food preparation and storage,
Position SpecificExpectations:
1.
Personal contact
with various
Medical
Center
employees.
2.
Must be
physically capable of performing Job Responsibilities with or without
accommodation.
Qualifications:
Required:
- Previous experience in commercial or
institutional food preparation
Preferred:
_
High school diploma or GED
Knowledge, Skills,and Abilities:
1.
Demonstrated ability to read and interpret documents
such as safety rules, operating and maintenance instructions and policy and
procedures manuals.
2.
Ability to read recipes and prepare simple food items.
3.
Ability to use arithmetic to calculate recipes for
expansion or reduced amounts.
4.
Knowledge of Health Department regulations as it
relates to food preparation and storage,
Position SpecificExpectations:
1.
Personal contact
with various
Medical
Center
employees.
2.
Must be
physically capable of performing Job Responsibilities with or without
accommodation.
Qualifications:
Required:
- Previous experience in commercial or
institutional food preparation
Preferred:
_
High school diploma or GED
Knowledge, Skills,and Abilities:
1.
Demonstrated ability to read and interpret documents
such as safety rules, operating and maintenance instructions and policy and
procedures manuals.
2.
Ability to read recipes and prepare simple food items.
3.
Ability to use arithmetic to calculate recipes for
expansion or reduced amounts.
4.
Knowledge of Health Department regulations as it
relates to food preparation and storage,
Position SpecificExpectations:
1.
Personal contact
with various
Medical
Center
employees.
2.
Must be
physically capable of performing Job Responsibilities with or without
accommodation.
Qualifications:
Required:
- Previous experience in commercial or
institutional food preparation
Preferred:
_
High school diploma or GED
Knowledge, Skills,and Abilities:
1.
Demonstrated ability to read and interpret documents
such as safety rules, operating and maintenance instructions and policy and
procedures manuals.
2.
Ability to read recipes and prepare simple food items.
3.
Ability to use arithmetic to calculate recipes for
expansion or reduced amounts.
4.
Knowledge of Health Department regulations as it
relates to food preparation and storage,
Position SpecificExpectations:
1.
Personal contact
with various
Medical
Center
employees.
2.
Must be
physically capable of performing Job Responsibilities with or without
accommodation.
Qualifications:
Required:
- Previous experience in commercial or institutional food preparation
Preferred:
- High school diploma or GED
Knowledge, Skills, and Abilities:
Demonstrated ability to read and interpret documents such as safety rules, operating and maintenance instructions and policy and procedures manuals.
Ability to read recipes and prepare simple food items.
Ability to use arithmetic to calculate recipes for expansion or reduced amounts.
Knowledge of Health Department regulations as it relates to food preparation and storage,
Position Specific Expectations:
Personal contact with various Medical Center employees.
Must be physically capable of performing Job Responsibilities with or without accommodation.
