AmericInn of the Porcupine Mountains is seeking new members of our team!
Join our team in the kitchen and help prepare meals for our guests!
Full-time, Part-time & Seasonal opportunities are available.
Starting wage: $14.50/hr
As a Line Cook, you will be responsible for monitoring food and the daily preparation of food items in the pantry, fry, and/or cook stations or other areas of the kitchen.
Reports To: General Manager / Kitchen Supervisor
Essential Functions
- Set up station according to restaurant guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout the shift.
- Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
- Has the understanding and knowledge to use and maintain all equipment in the cook station.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
QUALIFICATIONS
Job Duties and Tasks
- Estimate amounts and costs of required supplies, such as food and supplies.
- Assist the chef with food and supply orders as needed to ensure efficient operation.
- Understand Michigan Health Department Rules.
- Monitor the quality & quantity of prepared food.
- Assist other cooks and workers in the preparation, cooking, and presentation of food.
- Flexible work schedule, must be willing to work weekends.
- Prepare and cook all food types.
Skills/Aptitudes
- Professional communication skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem-solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.
- ServSafe Certified preferred
Working Conditions
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat, and water.
- The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
- Must be able to speak, read and understand basic cooking directions.
