Starting Pay: $15.0000 Hourly ($31,200)
After 1st Year: $16.4955 Hourly ($34,311)
After 2nd Year: $19.2774 Hourly ($40,097)
After 3rd Year: $19.7138 Hourly ($41,005)
After 4th Year: $20.1864 Hourly ($41,988)
After 5th Year: $20.6905 Hourly ($43,036)
After 6th Year: $21.1958 Hourly ($44,087)
After 7th Year: $21.7322 Hourly ($45,203)
MINIMUM QUALIFICATIONS:
Two (2) years' experience in food handling and preparation on a large scale.
SPECIAL REQUIREMENTS:
Submit to a TB test on an annual basis with a negative result.
Certified in Food Service Management within one (1) year from date of employment.
JOB SUMMARY: Performs responsible tasks in the preparation of food and distribution of meals; responsible for kitchen activities in the absence of the Chef/ Production Manager; works under supervision; performs related duties as required.
ESSENTIAL JOB DUTIES AND FUNCTIONS:
- Monitors portions and temperature control of meals prepared at the assigned GCCARD operated kitchen on a daily basis;
- Assists with the monthly in-service training of staff in sanitation and kitchen operations in accordance with current State guidelines;
- Attends all required meetings;
- Prepares salads for daily meals in accordance with established menu cycle;
- Assists in the preparation of deserts and other food items;
- Assists in wrapping and packaging meats for distribution to food sites;
- Assists in cleaning utensils, counters and cupboards and other kitchen equipment;
- Assists in unloading and storing supplies when delivered to the kitchen.
