Maintains accurate records of patient diet orders. Interviews patients and families for food preferences and menu selections and coordinates with current diet orders. Passes and picks up trays in a timely manner if needed, documents food consumption, and completes floor stock tallies. Promotes good customer relations between patients, patient care staff, visitors, and the Nutrition Services Department. Operates cash register and performs outstanding customer service. Processes sales quickly, accurately and efficiently via cash register system, including transactions for payment by Cash, Credit/Debit card, Vouchers, ID Badge or Gift Card. Safeguards company assets.
Performs all other tasks as directed.