A maintenance employee will be expected to be knowledgeable about the machinery, basic mechanical and electrical knowledge, and be able to troubleshoot efficiently. In addition to other tasks as designated by the Maintenance Supervisor or Manager, maintenance employees have the following responsibilities:
General production line maintenance as necessary
Assisting production with mechanical issues that occur during the production run and reporting associated work time or downtime
Assisting in production line changeovers and setting up the line for production
Performing preventative maintenance tasks from the list in a timely manner
Reporting mechanical problems that are discovered but cannot be repaired at that time; this includes requesting any parts needed for repairs
Maintaining the cooling tunnel, including temperature control and chemical treatment
Assist the machine operators when necessary
Assist with quality issues when needed
General facility repairs
Work in a safe and professional manner
Experience in food / manufacturing maintenance is preferred.
Basic tools are required.