Physical Demands/Work Environment
The Service Supervisor position involves physical work in a commercial kitchen environment.
Responsibilities include moving inventory, product, carts, tables, etc. as well as using kitchen utensils and commercial kitchen equipment. The environment may include hot, humid, or cold temperatures. May require extended working hours at times. Must be able to lift/move 25 lbs. Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.
