MISSION POINT HEALTHCARE SERVICES
Delivering Excellence. Every Life. Every Moment. Every Day.
Are YOU an enthusiastic service-oriented individual with a desire to work for a compassionate company in your community? The Food and Nutrition Aide role may be a great fit for you. Become a difference maker with Mission Point, a growing company that invests in their employees.
What we offer:
- A positive employee culture
- Employee recognition program
- Tuition reimbursement
- Competitive wages
- 401K employer match
- A variety of affordable benefit options
- Paid Time Off and Holiday Pay
- Employee Assistance Services
What you do:
As a Food and Nutrition Aide you are efficient and strive to provide the best possible service to our residents and families. Our Aides providing food service to residents, guests, and employees under sanitary conditions and for aiding in all dietary functions as directed.
- Set up trays quickly and accurately in a neat and attractive arrangement according to posted menu at food stations on central tray line.
- Carefully follow directions in serving modified diets, adhering to mealtime schedules, and following standardized recipes and methods of preparation. Adheres to specified portion controls.
- Ensure that the work areas are maintained in a clean and safe manner.
- Responsible for general kitchen duties as assigned.
- Work with a high quality, collaborative team.
What you need:
- Able to read, write, and follow written and oral instructions including some calculations.
- Previous experience in the food service industry is desirable.
- A can do/will do attitude to help others
Who we are:
Mission Point is a full-service healthcare organization with special focus on Long Term care and Short-term Nursing & Rehabilitation. Founded in 2012 and with 28 facilities across Michigan, Mission Point’s goal is to provide the highest level of quality of care in a compassionate and safe environment.
Mission Point helps its residents live a healthy, happy, and productive lifestyle.
