Qualifications of a Line Cook
- Knowledge of "Back of the House" systems, inventory, and wastage control
- Strong organizational and interpersonal skills
- Ability to determine appropriate course of action in complex situations
- Ability to work independently, exercise creativity, be attentive to detail, and maintain a positive attitude
- Ability to manage multiple and simultaneous responsibilities so to prioritize scheduling of tasks to meet deadlines
- Ability to communicate effectively, both orally and in writing
- Ability to actively listening and display empathy while problem-solving
