P.I.E Management is currently seeking a Line/Prep Cook to work in a correctional facility to perform a variety of cooking and food preparation tasks for residents of state facilities.
Working hours:3:30 AM – 12:30 PM OR 11:30 AM- 8:30
- Prepares and cooks meats, vegetables, and casserole dishes for general and/or modified diet menus using hand and power kitchen utensils and equipment.
- Prepares foods for persons on specialized diets (i.e., diabetic, salt restricted, religious) and/or modified texture diets (i.e., pureed, ground).
- Reconstitutes and heats convenience food; heats, steams, or bakes frozen and canned food. Prepares salads, desserts, and beverages.
- May assist in training other workers, resident helpers, and/or prisoner workers in related tasks.
- Knowledge of the standard methods, materials, practices, tools, and equipment used in large scale cooking operations.
Job Types: Full-time, Contract
