* 1.25 hrs/day * 8:10am-9:25am * $11.54/hr * Replacing Patty Robichaud * Effective asap Position Summary Prepares, sets up, and serves food in a district school building in accordance with USDA policy, food service department policy and State of Michigan regulations; serves as a cash attendant; washes dishes, pots, pans and utensils; cleans and sanitizes kitchen surfaces; and stocks food and supplies to assist in maintaining proper inventories. Principal Duties and Responsibilities (These duties and responsibilities are judged to be "essential functions" in terms of the Americans With Disabilities Act or ADA) * Serves breakfast to students in order to insure that school breakfast comply with school district and state of Michigan food safety, sanitation, and quality standards. * Sets up serving areas with fruits, juices, and breakfast items; sets up ice trays and other serving trays and plates; places food in hot containers and insures proper temperatures; monitors food temperatures and makes corrective adjustments as necessary. * Serves as a cashier by opening and operating point-of-sale (POS) register to calculate and account for breakfast costs for students while insuring that proper meal requirements are being met. * Re-stocks and re-fill food items, napkins and silverware trays, and for the following day, as needed. * Prepares breakfast food items. * Performs post-breakfast cleaning and next-day preparation such as disposing of left-over food and preparing sinks and proper cleaners and sanitizers and tests water for proper temperature to wash dishes, pots, pans and utensils; and re-stocks after cleaning. * Operates and uses kitchen equipment and supplies based on school level. * Performs other related duties as directed by supervisor. The above statements are intended to describe the general nature and level of work being performed by a person in this position. They are not to be construed as an exhaustive list of all duties that may be performed by such a person. Education, Experiences, Knowledge, Skills and Abilities (To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) Education: This position requires a high school diploma or general education degree (G.E.D.). Experience: * Previous related work experience in food service and/or safe food handling, preferred. Certificates, Licenses, or Registrations: ServSafe Certification, preferred. Knowledge: * Knowledge of general math to count change, required. * Basic knowledge of methods, materials, tools, equipment, occupational hazards, and safety precautions related to food service, required. * Knowledge of proper handling and storage of food, required. * Knowledge of proper serving techniques and portion control, required. * Knowledge of food conversions, preferred. Abilities: * Ability to read and interpret district policies, guidelines, handbook, and government regulations, required. * Ability to read and comprehend safety rules, operating and maintenance instructions, and procedure manuals, required. * Ability to work independently, required. * Ability to write simple correspondence, required. * Ability to handle cash and complete records requiring basic math skills, required. * Ability and willingness to participate and successfully complete State of Michigan required professional development, required. * Ability to communicate effectively using the English language in writing and verbally with students and school administrators and staff, required. * Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form, required. * Ability to solve practical problems involving several concrete variables in situations where only limited standardization exists, required. * Ability to effectively use basic computer software applications, required. * Ability to handle general clean up duties, required. * Ability to perform job duties using various types of equipment including but not limited to; convection ovens, microwave ovens, range tops, steam kettles, deep fryers, refrigerators, freezers, garbage disposals, kitchen carts, and other commercial food service utensils and equipment * Ability to perform job duties using a variety of cleaning chemicals, required. * Ability to work with others and building relationships, required. Skills:
Employer's Job# 585
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