SUMMARY
Enforce all initiatives given, oversee production responsibilities and provide bulk recipe execution to internal guests and Team Members in a professional, efficient and courteous manner while maintaining a clean, attractive environment, in accordance with all Company standards, policies and procedures.
ESSENTIAL QUALIFICATIONS
EDUCATION
High School Diploma or GED preferred
EXPERIENCE
Three (3) years of culinary experience required.
KNOWLEDGE, SKILLS, & ABILITIES
- Must be 18+ years of age.
- Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
- Must manage time effectively with minimum supervision.
- Must be able to obtain all necessary work cards, including, but not limited to a Health Card.
- Adhere to all Company and department policies and procedures as well as “Unsurpassed Service” practices.
- Must be able to work a flexible schedule.
- Must demonstrate sound judgement and mature decision-making.
- Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards.
DUTIES AND RESPONSIBILITIES
- Responsible for practicing, supporting and promoting Gun Lake Casino’s “Unsurpassed Service” standards at all times.
- Maintains Gun Lake Casino’s “Look your best” personal grooming and uniform standards pursuant to the Company’s policies.
- Know where the MSDS booklet is located for your area.
- Display knowledge of all emergency procedures.
- Inform immediate supervisor of any Team Member or Guest opportunities.
- Follow set schedules and specific job duties.
- Treat each Team Member with care, dignity, fairness and respect in an “Unsurpassed Service” manner.
- Display and encourage teamwork in the department.
- Communicate on a consistent basis with all manager. Keep them abreast of all department activities.
- Adhere to all policies and procedures as set forth by Gun Lake Casino.
- Attend daily Team Member Huddles and look at the communication boards for pertinent information.
- Follow Recipe Book and Guidelines and have all necessary supplies to provide consistency and quality for “Unsurpassed Service” Guest service.
- Maintain cleanliness, safety and sanitation standards in accordance with department policies.
- Ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if kitchen and equipment are not in good working order.
- Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production. Majority of the production will be frying, sautéing, griddling, carving, broiling and steaming all meats, fish, eggs, vegetables and poultry to order for an international buffet setting. May include wok cookery, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for guest services according to Gun Lake Casino’s standards and specifications.
- Possess the ability to work in live action stations in front of guests while maintaining professional language and work area.
- All other duties as assigned.
PHYSICAL REQUIREMENTS
- Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols.
- Requires the physical ability to stand for long periods of time, walk frequently bend or reach to a height of 6 feet with or without assistance.
- Requires normal sense of smell, taste, hearing, and touch.
- Must be capable of lifting 50 lbs., push 150 to 250 lbs on a pushcart, in/out of walk-ins of –10 degrees to 140 degrees with or without assistance.
WORK CONDITIONS
Work is typically in an area, which may be unusually hot, cold, noisy, and may contain second-hand smoke. Work may be performed in small areas with a 3 ft. wide access. Tasks performed from a sitting or non-sitting position. Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling, and grasping. These tasks include the maintenance and care of assigned area. Work may entail trained chemical usage. Constant contact with fellow Team Members and Guests.
DISCLAIMER AND CONDITIONS OF EMPLOYMENT
The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required.
All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug/alcohol test
