We are looking for full and part time cooks.
Job Description:
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the client
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Seasons food according to recipes or company needs
- Orders ingredients and spices as needed
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Estimates expected food consumption and organizes preparation
- Prepares any necessary sauces or accompaniments before meal service begins
- Stays open until the last customer leaves
- Cleans up after business hours
- Communicates with owner about how to improve meal service
Qualifications: Must be 16 or older. Must be Responsible, reliable, and hard working. Serv Safe certified is a plus.
Pay: Minimum Wage
Hours: Days, Nights, Weekends and Holidays
