The duties for this position include but are not limited to setting up conference rooms with beverages; restocking condiment supplies, coordinating the delivery and set up of catered food services, cleaning up and resetting conference rooms to the ready state, setting up tables and chairs; setting up fine dining dishes, washing and drying fine china by hand, maintaining the cleanliness of the hospitality kitchen, lunch room, and convenience kitchen, taking a monthly inventory of kitchen supplies, provide reception relief for receptionist for breaks and lunch break, pick-up and delivery of documents within walking distance of office, and providing back up support of office service functions.
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, creed, religion, national origin, ancestry, citizenship status, age, disability, gender/sex, marital status, sexual orientation, gender identity, gender expression, veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local laws.
