Seeking a highly motivated, dependable, Baker.
Responsibilities
Ensure all products are rotating on a first-in, first-out philosophy.
Ensure all requisitions are processed properly and placed in designated area.
Maintains solid knowledge of all food products.
Identify and safely use all kitchen equipment.
Regularly runs for food and restocks all kitchen supplies and food items required for service.
Properly labels and dates all products to ensure safekeeping and sanitation.
Apply basic knife skills required for preparation.
Read, measure and executes recipes.
Assist (as needed) with decorating of cakes and pastries.
Maintains a solid menu knowledge and attention to detail with product presentation.
Assists staff as needed in execution of production.
Work as a team, assisting helpers and chef’s needs and inquiries.
Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by customers and or other employees.
Perform other job relatated duties as requested.
