POSITION: BAR BACK
HOURS: FULL-TIME POSITION(S); MUST BE AVAILABLE FOR ALL SHIFTS,
WEEKENDS AND HOLIDAYS.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Check and restock all pop stations approximately every 2 hours
Replace empty syrup boxes as needed at all pop stations
Ensure all pop machines are correctly working
Check all coffee machines on main floor and restock coffee as needed
Fill all condiments as needed on counter and restock all cabinets
Fill and restock all stations with cups
Repeat above process in convention area
Break down cardboard boxes and take out to garbage
Restock main bar beer coolers
Assist bar staff in stocking coolers as needed
Check and restock Banana bar if necessary
Check in liquor order in as needed and put stock away
Dispose of all empty cans and bottles in the proper waste containers
Assist bar staff in picking up glassware on gaming floor
Maintain and clean the following areas; receiving beer room, back liquor room, showroom bar and
convention bar or any other areas as requested by management
Set up and assist with all outdoor concerts
Assist with the following Food & Beverage areas as requested; kitchen, restaurant, firekeepers bar,
snack bar, banana bar and island bar
Assist with all convention bars such as stocking liquor and beer
Set up and run champagne fountain and clean when event is complete
Maintain stock in back liquor room
Cover for other bar backs when on break
Assist new hires with bar back procedures
Pick up parts of stock merchandise when needed
Deliver food to Hannahville for outdoor concert or off premises catering as needed
Clean glass washers weekly
Clean beer taps bi-weekly
Clean syrup hoses, drink lines, drink machines and coffee machines weekly
Monitor CO2 usage
Maintain inventory at an acceptable level and place orders for all complimentary items, beer wine and
condiments as needed
Store all unused equipment
Provide proper storage of all deliveries and rotate stock
Maintain all equipment and provide minor repairs as required and/or requested
Contact proper personnel if major repairs are required
Perform monthly inventory
Restock after monthly inventory
MINIMUM QUALIFICATIONS:
Education: High School Diploma or GED
Experience: Previous bar experience preferred, but on the job training will be
provided.
Knowledge: Knowledge and understanding of Company policies and procedures
after completion of orientation. Knowledge and understanding of
departmental policies and procedures after completion of 90 day
probationary period.
Skills and Abilities:
Must cooperate with other departments. Must maintain open lines of
communication with management. Must be available to work any day
or any shift, holidays and weekends.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee
to successfully perform the essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions.
Stand/walk for up to 90% of shift.
Lift and carry up to 30 pounds while being able to perform the following functions: bending, squatting,
reaching, twisting, and rotating repetitively.
Lift approximately 30-180 pounds occasionally.
WORK ENVIRONMENT:
The work environment that this position will deal with can become very noisy due to the number of
customers during an assigned shift. The work environment is stressful and chaotic, must be able to
make quick decisions and sound judgment calls. Employees are exposed to second-hand smoke and
excessive noise in the bar and dining areas.
