Description
Responsible for: mara, glace, and bleach tank processing; maintaining proper brine, SO2, fruit and syrup brix, and PH levels by adding chemicals; monitoring the fruit in fiber tanks ensuring circulation, pressure and bacteria growth are within specification and all pumps and other equipment are functioning properly; operating and maintaining sugar recovery system (APV); ensuring accurate paperwork completion.
Schedule includes weekends with two (2) days off during the week.
Essential Functions
•Mara, bleach, glace, and syrup tank processing
•Monitor and maintain brine and SO2 levels
•Monitor and maintain fruit and syrup brix levels
•Monitor and maintain PH levels
•Responsible for sugar recovery system (APV)
•Receive product tankers; collect sample to confirm quality
•Monitor fruit for bacteria growth
•Check equipment to ensure proper function
•Understand the controls for: syrup, steam, water, etc
•Accurate paperwork completion
•Maintain and operate forklift safely at all times
•Complete daily forklift tests
•Maintain housekeeping in area
•Other tasks as assigned
Seneca Foods Corporation is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, , orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. Seneca Foods Corporation will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. If you are interested in applying for an employment opportunity and feel you need a reasonable accommodation pursuant to the ADA, please contact us at acastleberry@senecafoods.com.
