The primary function of this position is to troubleshoot, repair, maintain and install production and packaging line equipment and machinery, as well to troubleshoot building maintenance issues, perform preventative maintenance, repairs and installations to modify the facilities, infrastructure, out-buildings and its grounds according to a set schedule and in emergency and non- emergency situations, observing all safety regulations and ensuring all GMP and quality standards are met to maintain the efficient flow of the production process.
Essential Functions
- Obtain work schedule and daily production paperwork and prepare for operations.
- Put on all required Personal Protective Equipment and Safety Gear and perform a safety check on equipment to be used in the daily operations and ensure that all safety devices are functioning properly.
- Check work orders, prioritize maintenance requests, troubleshoot repairs, prepare a plan and coordinate with co-workers / supervisor.
- Replace, repair, maintain and install production and packaging line equipment and machinery as needed.
- Read work orders, blueprints, drawings and plans, perform installations, fabrications, weld, cut, grind, perform other machining tasks and maintain the maintenance log book as required.
- Inspect work and work area, perform clean-up using proper tools and equipment and according to approved methods and procedures.
- Check work orders, prioritize requisitions for building repairs, hardware, materials and supplies, verify orders and check inventory,
- Troubleshoot building maintenance issues, perform preventative maintenance, repairs and installations to modify the facilities, infrastructure, out-buildings and its grounds and special projects as assigned.
- Assist with monitoring /maintenance of energy sources, boilers, refrigeration, coolers, air compressors, HVAC systems and apparatus.
- Perform general carpentry, plumbing, masonry and scheduled maintenance on the buildings, equipment and grounds as required.
- Build, replace, repair, weld, modify, adjust, install and clean existing plumbing, masonry, doors, dry wall, windows, vents, drains, roofs, flooring, loading docks, restrooms, paint walls, ceilings, pipes, floors, machinery, motors, doors and building exteriors as necessary.
- At end of shift, perform general housekeeping and clean-up as required.
- All employees of Garden Fresh have the responsibility to report food safety and quality problems immediately to Management or Quality.
GENTERAL JOB REQUIREMENTS:
- Must be able to read, write and effectively communicate with co-workers and management as it relates to the job and the safety regulations.
- Must be able to use, or learn to use, the equipment and tools used to perform the job and perform all job functions safely.
- Must meet the company performance standards for the job.
- Must participate in company orientation and training.
- Must submit to background check, mandatory drug testing and not possess any significant criminal record as determined by the appropriate authorities.
- Must be able to work the scheduled / assigned times and
- Must be able to work as a team and follow instructions.
- Must have the ability to respond to inquiries and work calmly and effectively under any conditions.
Must ensure all GMP, SQF and quality standards are met.
SPECIFIC JOB SKILLS AND QUALIFICATIONS:
- High School Diploma or proof of GED equivalent required.
- Must have skills recognized by management as essential to the maintenance organization generally supported by training, certificate of continuing education, or other documented evidence of keeping current with technologies, electrical and PLC skills preferred.
- Must have (2-3) yrs. experience in a related maintenance field and demonstrated skill levels to perform essential functions of the job.
- Must complete a 90 working day probationary period.
- Must have good computer and math skills and the ability to learn the JD Edwards inventory system as required.
- Must be able to stand and walk for periods of time.
- Must be able to work independently and effectively as a team.
- Must complete Forklift, LOTO, Confined Space, Fall Protection and Chemical Training and obtain certification as required.
PREFERRED QUALIFICATIONS:
- Six months' experience in a food production or manufacturing facility
PHYSICAL DEMANDS:
- Occasional exposure to fumes, airborne particles and vibrations
- Must be able to lift/push-pull/twist/carry up to 50 pounds
- Must be able to stand for an extended period
