Clinical Dietitian - OSF St. Francis Hospital - Escanaba, Michigan (DIE000863)
The Clinical Dietitian assures proper nutritional support through patient education and instruction; assists with the development of menus; develops policies and procedures; prepares monthly Quality Improvement report; provides Community Outreach services. Provides information/recommendations to Home Care nurses for patients with nutritionally high risk factors; performs other duties under the direction of the Manager, Food Service Production.
Qualifications
REQUIRED QUALIFICATIONS:
B.S. Degree in Dietetics
Registered Dietitian through the American Dietetic Association, Commission on Dietetic Registration
PREFERRED QUALIFICATIONS:
Certified Diabetes Educator
EOE/Minorities/Females/Vet/Disabled
Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.
Experience the OSF culture and community by
Affirmative Action. Contractor and Subcontractor shall abide by the requirements of 41 C.F.R. §§ 60-1.4(a), 60-300.01, 60-300.5(a), 60-741.5(a), and 61-300.10. These regulations prohibit discrimination against qualified individuals based upon their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, or national origin. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
