Teach undergraduate courses in Hospitality and Restaurant and Food Industry Management either face to face or on line. The College of Business is dedicated to providing a learning experience that instills in its students' knowledge, competencies, and skills for entry level and job advancement in their chosen careers. To facilitate this, faculty are expected to be student oriented and able to integrate current technology into the learning environment. This is a pooled position. One or more applicants may be hired as needed to teach classes on a semester-by-semester basis.
