- Must be willing to work nights, weekends and holidays.
- Ability to communicate in a clear concise manner is essential.
- Excellent customer/employee relation skills are required.
- Ability to operate the following equipment; cash register, juice guns, cutting boards, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, non-alcoholic frozen drink machines and other necessary equipment.
- The individual must be able to deal with the general public and fellow employees with tact, courtesy, respect, objectivity and maturity.
- Must possess the ability to present change correctly and have knowledge of guest charge procedures.
- Must be willing and able to obtain additional education and training as needed.