The Batcher is responsible for preparing and mixing of appropriate ingredients required to produce finished syrup from calculation for bottling, canning, and premix/post-mix operations based upon number of cases and tanks scheduled for production each shift.
Shift
This is a full time position working on the 2nd shift. Flexibility to work overtime, weekends, and holidays is required as scheduled.
Position Responsibilities
- Control flow of syrup to production lines.
- Mix and blend ingredients to create various batches.
- Set equipment parameters for operation.
- Perform quality checks as required.
- Perform sanitation.
- Inventory and control ingredients.
- Receive, monitor and control sugar.
- Follow all policies and procedures, including Safety.
- Maintain records.
