WAGE: DEPENDENT UPON QUALIFICATIONS
HOURS: 1 PART TIME POSITIONS; SHIFTS WILL BE AS FOLLOWS; 4 AM-12 NOON OR 5AM- 1 PM MUST ALSO BE AVAILABLE FOR WEEKENDS AND HOLIDAYS.
QUALIFICATIONS: HIGH SCHOOL DIPLOMA OR G.E.D; MINIMUM 2 YEARS FORMAL BAKING EXPERIENCE IN A HIGH VOLUME ENVIRONMENT WITH DIVERSE BAKERY PRODUCTS. KNOWLEDGE OF MODERATE TO ADVANCED BAKING METHODS; MUST HAVE EXCELLENT COMMUNICATION SKILLS AND EXCELLENT ORGANIZATIONAL AND FOLLOW-UP SKILLS.
DUTIES:
- FOCUS ON THE PREPARATION AND PRODUCTION OF REQUIRED BAKED GOODS FOR ALL NECESSARY OUTLETS AND EVENTS WHILE ENSURING THE QUALITY AND CONSISTENCY OF DAILY PRODUCTS WHILE CONTRIBUTING TO THE CUSTOMERS TOTAL EXPERIENCE.
- FABRICATE ALL BAKED GOODS INCLUDING FILLINGS, FROSTINGS, BATTERS, MIXES AND DOUGH.
- MAINTAIN ORDER AND CLEANLINESS OF ALL COOLERS, FREEZERS, DRY STORAGE AND THE BAKERY.
- ADHERE TO SANITATION AND SAFETY PROCEDURES.
- PROPER USE AND MAINTENANCE OF ALL BAKING EQUIPMENT INCLUDING; FRYERS, OVENS AND PROOFER.
ALL OTHER DUTIES AS LISTED ON COMPLETE JOB DESCRIPTION AND/OR ASSIGNED BY MANAGEMENT.
EMPLOYMENT SELECTION WILL BE MADE IN ACCORDANCE WITH THE HANNAHVILLE INDIAN COMMUNITY’S TRIBAL EMPLOYMENT RIGHTS ORDINANCE (TERO) TITLE IV CHAPTER 3.
