HOURS: PART-TIME POSITIONS; MUST BE AVAILABLE FOR ALL SHIFTS, WEEKENDS AND HOLIDAYS.
WAGE: $ 9.00 + TIPS
QUALIFICATIONS: HIGH SCHOOL DIPLOMA/G.E.D. PREVIOUS EXPERIENCE IN THE FOOD SERVICE INDUSTRY PREFERRED BUT ON THE JOB TRAINING IS PROVIDED.
DUTIES:
- FOCUS ON THE PREPARATION AND SALE OF DAILY MENU ITEMS TO ENSURE THE QUALITY AND CONSISTENCY OF DAILY PRODUCTS WHILE CONTRIBUTING TO THE CUSTOMERS TOTAL EXPERIENCE.
- FOLLOW ESTABLISHED TILL PROCEDURES WHEN RINGING UP SALES. PROPERLY AND ACCURATELY HANDLE MONEY, CHECKS AND OTHER TYPES OF PAYMENT RECEIVED INCLUDING APPLYING DISCOUNTS AND COUPONS. RECONCILE TILLS AT CLOSE OF SHIFT AND COMPLETE REPORTS ACCURATELY.
- MAINTAIN STORE CLEANLINESS NAD BASIC UPKEEP AND/OR CLEANING OF ALL EQUIPMENT IN STORE.
- MAINTAIN OPEN COMMUNICATION WITH CO-WORKERS AND MANGEMENT VERBALLY AND WRITTEN BY USING DAILY COMMUNICATION LOG.
- STOCK AND MAINTAIN ORDER AND CLEANLINESS OF ALL COOLERS, FREEZERS AND DRY STORAGE.
- ALL OTHER DUTIES AS ASSIGNED AND AS LISTED ON COMPLETE JOB DESCRIPTION.
EMPLOYMENT SELECTION WILL BE MADE IN ACCORDANCE WITH THE HANNAHVILLE INDIAN COMMUNITY’S TRIBAL EMPLOYMENT RIGHTS ORDINANCE (TERO) TITLE IV CHAPTER 3.
