Darling USA
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Job Summary
The Cooker Operator is responsible for the operation of PLC to control the machinery. They must monitor pumps and grinders to ensure quality assurance.
Hours: 7:45am-4:15pm
Essential Duties/Responsibilities
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
* Always conduct yourself in a safe and controlled manner, following all required safety rules.
* Operate the cooking process within selected parameters.
* Responsible for starting up/shutting down equipment in correct sequence by following procedures.
* Document plant operations per our GMP program.
* Ensure products adhere to Darling's quality standards.
* Notify shift manager of any issues or maintenance problems.
* Communicate effectively with shift lead, Plant Manager, or Maintenance Manager regarding any mechanical or technical issues with any area of the plant.
* Responsible for blowing grease lines as required.
* Responsible for cleaning up, to include but not limited to shoveling the floor, hosing floors and machinery down, using wheelbarrows and PIT's.
* Must ensure that the equipment and work area are clean after each shift.
* Understand, diagnose and assist the shift lead/maintenance with minor equipment
* Monitor feed water, boiler water, water softener and water treatment unit.
* Monitor oil level, gauges, temperatures and mechanical soundness of processing equipment.
* All other duties as assigned.
Minimum Qualifications
* Must be at least 18 years of age.
* Prior work experience involving mechanical aptitude/operating machinery in a manufacturing, industrial, or agricultural environment.
Preferred Qualifications
* Experience in a rendering facility or production environment preferred.
* High School diploma or GED preferred.
* Works well with others in a team environment.
* Dependable, reliable; ability to work nights and/or weekends as needed.
Physical Demands
* Constantly required to walk, stand, sit, climb, balance, stoop, kneel, crawl, and crouch.
* Must be able to stand for 8 hours and work 12 hour shifts occasionally.
* Occasionally lift up to 25 lbs.
* Regularly required reach with hands and arms.
* The ability to work 40-60 hours per week.
Work Environment
Must be able to work in a hot or cold environment (100 degrees F to 45 degrees F); occasional outside work in all 4 seasons. Be able to handle odors associated with animal by-products.
