- Applicants must be at least 18 years of age and have 6 months experience of cooking and food preparation in a food operation.
- Must have intermediate kitchen production knowledge, equipment use knowledge and cooking methodology knowledge
- ServSafe Food Handler certification is required or must obtain certification within the first 90 days of employment.
Required qualifications, skills and abilities, physical demands and working environment listed in detail at : www.lrcr.com , click on careers.
